EXPERTISE

Nigerian Baking

SPECIALTY

*Training *Consulting *Bakery Setup *Mentoring

OPERATIONS

*Africa *Europe *America

An Internationally Recognised Baker, Trainer & Consultant

MrBakker.com is the creation of an internationally recognised professional baker, trainer, and bakery consultant with over three decades of hands-on experience across Africa, Europe, and beyond. We specialise in Nigerian bread and pastry production from the classic street-corner staples to premium commercial bakery operations.

Our mission is simple: to preserve, professionalise, and globalise Nigerian baking culture, one loaf at a time. Every recipe, technique, and business strategy taught here has been field-tested across real bakeries on multiple continents.

• Training, coaching and mentoring bakers since the 1990s

• Successfully mentored bakeries across three continents

• Expert in Nigerian bread and pastries baking

• Full programmes accessible online for the global Nigerian community

What we teach

We cover the full spectrum of Nigerian bakery products and pastries from premium breads to irresistible pastries and snacks loved across Nigeria and the world.

Craving the Taste of Home? We've Got You Covered.

Are you in the UK, USA, Canada, Australia, or Europe and craving the taste of authentic Agege bread or a freshly baked Nigerian meat pie? Or perhaps you want to start a Nigerian bakery business right where you are?

MrBakker.com was built for you. Our training, mentorship, and consulting programmes are fully accessible online and in-person, designed to help Nigerians abroad recreate beloved flavours and build thriving bakery businesses wherever they are in the world.

If it involves Nigerian bread, pastries, or any baked product from anywhere in the world, we have got you covered.

NIGERIANS IN THE DIASPORA

Learn to Bake

Step-by-step training on Nigerian breads, pastries, and continental products for beginners and experienced bakers alike. Master every recipe from puff puff to premium Agege bread.

HOW WE WORK TOGETHER

1-on-1 Mentoring

Personalised guidance from a seasoned professional who has trained bakers across three continents. Get direct feedback, accountability, and structured growth plans.

Bakery Setup Support

Expert support to set up a small home bakery or full-scale commercial operation from equipment selection to recipes, systems, staffing, and launch strategy.

Consulting Sessions

Book a private consulting session to troubleshoot production challenges, develop new product lines, or strategise the growth of your bakery business with proven expertise.

Bakery Management

We have successfully managed bakeries across multiple continents. Let us bring that operational experience to your business from workflow optimisation to quality control.

Business Coaching

Turn your baking passion into a profitable, sustainable business with structured coaching, pricing strategy, branding guidance, and full accountability support.

The Right Place to Learn.

The Right Person to

Guide You.

Rooted in Nigerian Baking Tradition

Unlike generic baking courses, everything taught here is grounded in the authentic Nigerian baking culture with international quality standards.

WHY MRBAKKER

30+ Years of Real-World Experience

You are not learning theory. Every recipe and strategy has been field-tested across real bakeries on multiple continents over three decades.

Accessible from Anywhere in the World

Our fully online programmes are designed to reach Nigerians and baking enthusiasts wherever they are: Lagos, London, or Los Angeles.

End-to-End Support

From your first loaf of bread to launching a commercial bakery — we walk with you at every stage of your baking journey.

UPCOMING CLASS

Master the art of Nigerian bread making in just one month with a full year of expert mentorship to guide your journey.

GALLERY - BAKED WITH PASSION

Walk Away a Confident Baker

What You'll Achieve

1.

Confidently formulate your own bread recipes from scratch using baker's percentages

2.

Bake authentic Nigerian breads — Agege, Coconut, Milk, Butter and more — to a professional standard

3.

Lay the foundation to launch your own bakery business with proven real-world strategies

4.

Earn a Certificate of Participation and unlock 12 months of direct post-course mentorship

8 Modules Across 4 Weeks

FULL COURSE CURRICULUM

Week 1

Foundations of Bread Making

Fri 10 & Sat 11 April 2026

• Module 1 — Intro & Basics: yeast, flour, science & hygiene standards

• Module 2 — Recipe Formulation & Dough Control: baker's percentages + Agege Bread signature recipe

Week 2

Popular Nigerian Bread Types

Fri 17 & Sat 18 April 2026

• Module 3 — Coconut Bread: fresh vs desiccated coconut, moisture & flavour balance

• Module 4 — Milk Bread & Butter Bread: enriched doughs & natural shelf-life extension

Week 3

Special & Marketable Breads

Fri 24 & Sat 25 April 2026

• Module 5 — Sardine Bread & Chelsea Buns: enrichment levels & professional shaping

• Module 6 — Sweet Bread & Roll Bread:

  Noni rolls, burger buns & scaling recipes

Week 4

Troubleshooting & Graduation

Fri 1 & Sat 2 May 2026

• Module 7 — Troubleshooting: dense bread, collapse, crust colour, rescue tips

• Module 8 — Final Project & Graduation: live Q&A, certificate & original recipe presentation

Olumide Sanda (MrBakker)

MEET YOUR INSTRUCTOR

Olumide Sanda

Manager, Lulu Bread UK - MrBakker

With over 30 years of mastery in the global baking industry, Olumide Sanda combines deep artisanal craft with rigorous operational excellence. A specialist in setting up high-volume commercial bakeries across Nigeria, the United Kingdom, and the United States, he bridges the gap between traditional heritage flavors and modern, safe, and scalable production standards.

Core Expertise

• International Bakery Setup & Consultation: Proven track record of designing and launching successful bakery operations, including Goodlife and Paradise Bakeries (Nigeria), Lulu Bakeshop (UK), and Dagashi Bakes (USA).

• Strategic Operations Management: Currently managing Lulu Bread (UK), one of the most prominent Nigerian bread brands in the United Kingdom.

• Technical Training & Mentorship: Expert in upskilling teams to master complex dough behaviors and signature recipes like Premium Agege, Coconut, and Milk breads.

• Recipe Formulation: Advanced proficiency in baker’s percentages and scientific dough control to create consistent, marketable products from scratch.

Professional Certifications & Safety Compliance

Olumide’s practice is built on a foundation of international safety standards and advanced production management:

• Food Production Operations and Management: Professional Certificate (In view).

• Level 3 HACCP Certification for Manufacturing: Expert-level implementation of Hazard Analysis and Critical Control Points to ensure food safety in production.

• Level 2 Food Hygiene and Safety for Catering: Comprehensive mastery of hygiene standards essential for professional kitchen environments.

• Fire Warden (Fire Marshal): Certified in workplace fire safety and emergency response coordination.

30+

YEARS EXPERIENCE

3

CONTINENTS

5+

NOTABLE BRANDS

NOTABLE BRANDS WORKED WITH

Chinedu Okafor

★★★★★

"I started baking from my kitchen, now I supply bread to 3 shops. This training changed my life."

STUDENT TESTIMONIALS

Aisha Bello

★★★★★

"I had zero experience before this class. Now I bake confidently and even sell to my neighbors."

Tunde Adeyemi

★★★★★

"Olumide teaches in a way that makes everything easy. The business tips alone are gold."

Ngozi Eze

★★★★★

"My bread is now soft, fluffy, and consistent. Customers keep coming back!"

Emeka Nwankwo

★★★★★

"I recovered my training fee in less than 2 weeks. Highly recommended."

Blessing Johnson

★★★★★

"The WhatsApp support group is amazing. You're never left alone."

Sadiq Mohammed

★★★★★

""From confusion to confidence. I can now bake like a professional."

Secure your Place Today

REGISTER NOW

BANK TRANSFER

Payee Lulu's Bakeshop Limited

Sort Code09-01-28

Account Number 78690847

Amount £200